Barbecued Beef Clog(Boneless Beef Shoulder)

1. 1

   Sprinkle meat generously with Worcestershire.

2. 2

   Rub meat with Tony's, garlic powder and onion powder.

3. 3

   Place in refrigerator until time for cooking.

4. 4

   Let marinate at least 3 to 4 hours or overnight.

5. 5

   Heat pit until coals are glowing; cover with hickory chips which have been soaked in water.

6. 6

   Put meat on rack away from direct heat.

7. 7

   Cook at about 350u00b0 (moderate heat) about 3 hours, basting periodically with dressing.

8. 8

   Reduce heat in the pit or bring roast into the conventional oven and finish cooking at 225u00b0 two hours longer for the 5 pound roast and 12 hours longer for the 15 to 20 pound clog.

9. 9

   Baste at intervals all through the cooking.

No additional tips available.