How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S Hot Artichoke Dip ?

You need 6 ingredients. The key ingredients include: 4 4-0z cans artichoke hearts, drained and chopped, 1 cup mayonnaise, 1 cup grated fresh Parmesan cheese, Fresh garlic minced to taste, and more.

Is Julie'S Hot Artichoke Dip suitable as vegetarian?

Yes, Julie'S Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Julie'S Hot Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julie'S Hot Artichoke Dip Recipe

Name: Julie'S Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4-0z cans artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 cup grated fresh Parmesan cheese; Fresh garlic minced to taste; Tabascor or other hot pepper sauce to taste; paprika

Julie'S Hot Artichoke Dip – a delicious recipe with hearts, mayonnaise, Parmesan cheese, garlic, pepper sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 4-0z cans artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated fresh Parmesan cheese
Fresh garlic minced to taste
Tabascor or other hot pepper sauce to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Better Spinach Dip
Creamed Spinach (Lightened Up)
Eggplant Parmesian
Zucchini Bread

Julie'S Hot Artichoke Dip

How did you like this recipe?

Frequently Asked Questions