Julie's Guacamole Recipe

Name: Julie's Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large avocados; 2 tablespoons minced sweet onions; 1 tomatoes, seeded and diced; 2 tablespoons mayonnaise; 1 ½ tablespoons lime juice; 1 pinch garlic salt; 1 pinch kosher salt; 1 pinch garlic powder; 2 -3 teaspoons mild chili powder; 2 -3 drops Tabasco sauce

Servings: persons

2 large avocados
2 tablespoons minced sweet onions
1 tomatoes, seeded and diced
2 tablespoons mayonnaise
1 ½ tablespoons lime juice
1 pinch garlic salt
1 pinch kosher salt
1 pinch garlic powder
2 -3 teaspoons mild chili powder
2 -3 drops Tabasco sauce

1
Mash the avocados and stir in the remaining ingredients.
2
Adjust seasoning to taste.
3
TO MAKE AHEAD: Reserve some of the mayo and spread it over the top of the guacamole, then follow tips for storing.
4
Right before serving, stir in the top mayo.
5
TO STORE: If you have leftovers, put the discarded avocado seeds into the dip and place plastic wrap down inside the bowl, touching and completely covering the dip itself.
6
Then put a second piece of plastic wrap tightly over the top of the bowl like you normally would.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large avocados, 2 tablespoons minced sweet onions, 1 tomatoes, seeded and diced, 2 tablespoons mayonnaise, and more.

Yes, Julie's Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julie's Guacamole

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