How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S Custard?

You need 5 ingredients. The key ingredients include: 3 c. scalded milk, 6 eggs, 8 to 10 Tbsp. white sugar, 1 tsp. vanilla, and more.

Is Julie'S Custard suitable as baking & desserts?

Yes, Julie'S Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Julie'S Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julie'S Custard Recipe

Name: Julie'S Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. scalded milk; 6 eggs; 8 to 10 Tbsp. white sugar; 1 tsp. vanilla; pinch of salt

Julie'S Custard – a delicious recipe with milk, eggs, white sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. scalded milk
6 eggs
8 to 10 Tbsp. white sugar
1 tsp. vanilla
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Julie'S Custard

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