How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S Crunchy Potato Salad?

You need 14 ingredients. The key ingredients include: 12 large red potatoes, peeled and cut into 1/4-inch slices, 1 bunch celery, finely chopped, 1 bunch green onion, thinly sliced, 3 carrots, peeled and diced, and more.

Is Julie'S Crunchy Potato Salad suitable as salads?

Yes, Julie'S Crunchy Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Julie'S Crunchy Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julie'S Crunchy Potato Salad Recipe

Name: Julie'S Crunchy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large red potatoes, peeled and cut into 1/4-inch slices; 1 bunch celery, finely chopped; 1 bunch green onion, thinly sliced; 3 carrots, peeled and diced; 2 green bell peppers, seeded and diced; 1 (3.25 ounce) can sliced black olives; 6 hard-cooked eggs, peeled and mashed; 2 1/2 cups mayonnaise; 3 tablespoons Dijon mustard; 1/4 cup chopped pickles; 1 pinch salad seasoning mix (such as McCormick(R) Salad Supreme Seasoning), or to taste; 1 pinch dill seasoning mix, or to taste; salt and ground black pepper to taste; 2 tablespoons pickle juice, or to taste

Julie'S Crunchy Potato Salad

Eats Now Editorial Team · 1533 kcal · Salads

Julie'S Crunchy Potato Salad – a delicious recipe with red potatoes, celery, green onion, carrots, green bell peppers, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Julie'S Crunchy Potato Salad

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