Simple Tofu and Pork with Thick Chinese-style Gravy Sauce

1. 1

   Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water.

2. 2

   Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.

3. 3

   Mix the ingredients together.

4. 4

   Heat some sesame oil (not included in the recipe.

5. 5

   Vegetable oil will be OK) in a frying pan.

6. 6

   Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.

7. 7

   Add the tofu in the pan.

8. 8

   Stir fry it a little.

9. 9

   Season with black pepper.

10. 10

    Stir in the seasonings and simmer until soup thickens.

11. 11

    Done!

12. 12

    Sprinkle on chopped scallions if you like.

* Per serving · 4 servings · Values may vary.

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