How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S Cornbread?

You need 10 ingredients. The key ingredients include: 1 teaspoon bacon grease, to grease the pan, 3/4 cup cornmeal, 1 1/8 cups flour, 2 tablespoons sugar, and more.

Is Julie'S Cornbread suitable as meat & poultry?

Yes, Julie'S Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julie'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julie'S Cornbread Recipe

Name: Julie'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon bacon grease, to grease the pan; 3/4 cup cornmeal; 1 1/8 cups flour; 2 tablespoons sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper (optional); 1/3 cup vegetable oil or 1/3 cup shortening; 1 egg, beaten; 1 cup milk

Julie'S Cornbread

Eats Now Editorial Team · 450 kcal · Meat & Poultry

Julie'S Cornbread – a delicious recipe with bacon grease, cornmeal, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Julie'S Cornbread

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