Julie'S Brisket

1. 1

   Mix together cranberry sauce and onion soup mix.

2. 2

   Wrap the brisket in heavy duty aluminum foil. Pour cranberry mixture over top.

3. 3

   Bake brisket (fully wrapped in foil) for 3 hours at 350 degrees. Put in a dish because some juice will spill out. Cool and then refrigerate overnight. Slice cold meat crosswise with a sharp knife, then place meat and sauce back in pyrex cover with foil and reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.