Julie'S Baked Or Grilled Black Cod Teriyaki

1. 1

   Preheat oven to 350 degrees (if you're going to bake the steaks).

2. 2

   Mix together the melted butter, marinade, garlic, and a few dashes of pepper.

3. 3

   Pour the mixture over cod steaks in a shallow glass dish, and let marinate for at least 20 minutes.

4. 4

   To bake: bake in a casserole or baking dish in the marinade at 350 for about 20-30 minutes or until fish flakes easily.

5. 5

   To grill: cook on a grill pan on your stove, turning carefully once, until fish flakes easily, about 15 to 20 minutes, brushing occasionally with marinade. I've also done it using a Foreman grill, brushing occasionally with marinade, until it flaked easily; it can take anywhere between 10-15 minutes, depending on your Foreman.

6. 6

   Serve with steamed white rice, a little of the juices poured over.

* Per serving · 4 servings · Values may vary.

No additional tips available.