Creamy Parmesan Garlic Shrimp Recipe

Name: Creamy Parmesan Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 tablespoons garlic, minced; 1 lb frozen cooked shrimp, peeled and deveined, defrosted; 1/2 teaspoon ground cayenne pepper; 1 1/2 cups milk; 1 cup parmesan cheese, grated; 1 tablespoon butter; pepper, to taste; salt, to taste; 1 tablespoon lime juice; 1/4 teaspoon sugar, to add to the lime juice; 2 -3 tablespoons scallions, chopped

Servings: persons

4 tablespoons olive oil
2 tablespoons garlic, minced
1 lb frozen cooked shrimp, peeled and deveined, defrosted
1/2 teaspoon ground cayenne pepper
1 1/2 cups milk
1 cup parmesan cheese, grated
1 tablespoon butter
pepper, to taste
salt, to taste
1 tablespoon lime juice
1/4 teaspoon sugar, to add to the lime juice
2 -3 tablespoons scallions, chopped

1
Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.
2
Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.
3
Add the sugar to the lime juice and mix; set aside.
4
Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.
5
Taste for seasonings.
6
Serve over linguine and sprinkle with some black pepper and garnish with scallions.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 tablespoons garlic, minced, 1 lb frozen cooked shrimp, peeled and deveined, defrosted, 1/2 teaspoon ground cayenne pepper, and more.

Yes, Creamy Parmesan Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Garlic Shrimp

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