Julie'S Apple Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 2 1/2 lb. cooking apples, pared, quartered, cored and thinly sliced (8 c.), 1/3 c. firmly packed light brown sugar, 1/3 c. granulated sugar, 1 Tbsp. cornstarch or 2 Tbsp. flour, and more.

Yes, Julie'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.