Julie'S Apple Fritters – a delicious recipe with oil, egg, milk, sugar, cinnamon, sour cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Pour enough oil into an electric skillet so that the bottom is well covered, about 1/8"" deep. Depending on how fast you are, either turn the skillet on now or wait until you start on the apples. The oil should be at 375 degrees.", "Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. In separate bowl, whisk together flour, baking powder and salt. Add flour mixture to egg mixture and mix well.", "Peel apples, core and slice them into 1/4"" slices. Dip slices in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Sprinkle with powdered sugar if desired. Serve warm."]
1048
kcal
Calories
90
g
Fat
55
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 -4 tablespoons oil, 1 egg, beaten, 1/2 cup milk, 1/4 cup sugar, and more.
Yes, Julie'S Apple Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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