How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tomatoes?

You need 12 ingredients. The key ingredients include: 2 tbsp red wine vinegar, 3 tbsp extra virgin olive oil, 1 clove garlic, minced, 6 None beefsteak tomatoes, tops cut off and diced, bottoms cored and seeds removed, and more.

Is Stuffed Tomatoes suitable as general?

Yes, Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes Recipe

Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; 1 clove garlic, minced; 6 None beefsteak tomatoes, tops cut off and diced, bottoms cored and seeds removed; 1/2 cup cooked corn kernels; 1/2 cup diced red pepper; 2 None scallions, chopped; 1/2 cup chopped marinated artichoke hearts; 1 None avocado, diced; 1/2 cup diced fresh mozzarella cheese; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh basil, plus 6 sprigs for garnish

Try this homemade Stuffed Tomatoes recipe the whole family will love. Made with red wine vinegar, extra virgin olive oil, clove garlic and beefsteak tom…

This Stuffed Tomatoes relies on simple, everyday ingredients such as red wine vinegar, extra virgin olive oil, garlic, minced and cooked corn kernels. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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