Julie & Julia Bruschetta Recipe

Name: Julie & Julia Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter, Softened; 1 whole Baguette, Sliced Diagonally; 4 whole Heirloom Tomatoes, Diced; 5 whole Leaves Fresh Basil; 1 clove Garlic, Minced; 1 pinch Coarse Salt; 1 pinch Coarse Black Pepper; 2 teaspoons Balsamic Vinegar; 2 teaspoons Olive Oil; 2 Tablespoons Top-quality Parmesan Cheese

Servings: persons

2 Tablespoons Butter, Softened
1 whole Baguette, Sliced Diagonally
4 whole Heirloom Tomatoes, Diced
5 whole Leaves Fresh Basil
1 clove Garlic, Minced
1 pinch Coarse Salt
1 pinch Coarse Black Pepper
2 teaspoons Balsamic Vinegar
2 teaspoons Olive Oil
2 Tablespoons Top-quality Parmesan Cheese

1
Butter both sides of 6-8 baguette slices.
2
Cook in a large saute pan over medium heat.
3
Cook 3-4 minutes or until golden brown and turn over.
4
Cook another 3-4 minutes or till golden.
5
Repeat as needed with remaining baguette slices.
6
Combine diced tomatoes, basil, and garlic.
7
Sprinkle with salt and pepper to taste.
8
If desired, add a small splash of balsamic vinegar and olive oil and toss to coat (I recommend it).
9
Top toasted bread slices with tomato mixture and parmesan to serve.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, Softened, 1 whole Baguette, Sliced Diagonally, 4 whole Heirloom Tomatoes, Diced, 5 whole Leaves Fresh Basil, and more.

Yes, Julie & Julia Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie & Julia Bruschetta

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