Almond Snowcap Cookies

1. 1

   In bowl, cream margarine and powdered sugar until light.

2. 2

   Blend in flour.

3. 3

   Press evenly over bottom of a 9 x 13 inch pan.

4. 4

   Bake at 350F (180C) for 12 -16 minutes, until set.

5. 5

   Spread jam over hot baked crust.

6. 6

   In bowl, beat egg whites until foamy.

7. 7

   Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy.

8. 8

   Fold in 1/2 cup nuts.

9. 9

   Spread over jam layer.

10. 10

    Sprinkle with remaining nuts and coconut.

11. 11

    Bake at 350F (180C).

12. 12

    Cool and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.