Julia’S No-Bake Peanut Butter Cookies

1. 1

   1. Melt the butter in a medium to large saucepan.

2. 2

   2. Add sugar, cocoa powder, and milk. Keep heat at low until sugar melts completely.

3. 3

   3. Bring to a rolling boil for one minute, then remove from heat.

4. 4

   4. Add vanilla, peanut butter, and oatmeal immediately. Mix well.

5. 5

   5. Drop cookies on a tray with waxed paper by the rounded tablespoon (or teaspoon-cute!).

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   6. Refrigerate for at least two hours. These can be frozen as well.

* Per serving · 4 servings · Values may vary.

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