Julia’S Green Beans & Mushrooms

1. 1

   Place beans in a small saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.

2. 2

   Meanwhile, in a small skillet, saute mushrooms in oil and butter until tender. Stir in the parsley flakes, seasoned salt, garlic powder and pepper. Add bread crumbs; cook until lightly browned.

3. 3

   Drain beans; toss with mushroom mixture. Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.