Quince Honey

1. 1

   Pare quince and

2. 2

   apples

3. 3

   and grate them.

4. 4

   Measure pulp. Measure 3/4 as much

5. 5

   sugar

6. 6

   as

7. 7

   pulp.

8. 8

   Pour boiling water over sugar and stir until sugar is almost dissolved.

9. 9

   Add the fruit pulp and lemon juice

10. 10

    and

11. 11

    cook

12. 12

    until mixture is clear.

13. 13

    Pour into clean hot jars and

14. 14

    cover

15. 15

    with paraffin.

16. 16

    It will be the appearance and consistency of honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.