Julianna'S Junk It N'Awlins Bread Pudding Recipe

Name: Julianna'S Junk It N'Awlins Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD PUDDING; 8 cups stale bread (1 medium loaf); 1 cup peanut butter chips; 1 cup chocolate chips; 1 cup butterscotch chips; 1 cup chopped nuts; 1 cup shredded coconut; 1 cup raisins; 1 cup dried cranberries; 2 cups sugar; 2 cups milk; 2 cups heavy cream; 3 eggs; 8 tablespoons melted butter; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 tablespoons vanilla extract; WHISKEY SAUCE (makes 1 cup sauce); 1/2 cup butter; 1 1/2 cups powdered sugar; 1 egg yolk; 1/2 cup Bourbon (any)

Servings: persons

BREAD PUDDING
8 cups stale bread (1 medium loaf)
1 cup peanut butter chips
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped nuts
1 cup shredded coconut
1 cup raisins
1 cup dried cranberries
2 cups sugar
2 cups milk
2 cups heavy cream
3 eggs
8 tablespoons melted butter
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons vanilla extract
WHISKEY SAUCE (makes 1 cup sauce)
1/2 cup butter
1 1/2 cups powdered sugar
1 egg yolk
1/2 cup Bourbon (any)

1
Combine the stale bread, PB, chocolate, and butterscotch chips, nuts, shredded coconut, raisins, and dried cranberries.
2
Mix together the sugar, milk, cream, eggs, melted butter, cinnamon, nutmeg, and vanilla.
3
Pour the egg mixture over the bread mixture.
4
The mixture should be moist but not soupy.
5
Pour into a buttered 9x13 inch baking dish.
6
Place on middle rack in non-preheated oven.
7
Bake at 350u00b0F for approximately 1 hour and 15 minutes, or until the top is golden-brown.
8
When the bread pudding is done baking, prepare the WHISKEY SAUCE.
9
Heat butter and sugar over medium heat until all the butter is absorbed.
10
Remove from heat and blend in egg yolk.
11
Pour in bourbon gradually to taste, stirring constantly.
12
Sauce will thicken as it cools.
13
Serve warm over bread pudding.
14
***BOURBON NOTES: Using Jack Daniels will result in a stronger taste, whereas Southern Comfort will give you a sweeter taste.

2610

kcal

Calories

191

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: BREAD PUDDING, 8 cups stale bread (1 medium loaf), 1 cup peanut butter chips, 1 cup chocolate chips, and more.

Yes, Julianna'S Junk It N'Awlins Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Julianna'S Junk It N'Awlins Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions