Easy Peach Crisp

1. 1

   Preheat oven to 350.

2. 2

   In a saucepan combine reserved peach juice, sugar, cinnamon, & nutmeg.

3. 3

   Bring to a slight boil.

4. 4

   whisk in the flour and bring to a boil.

5. 5

   add peaches.

6. 6

   pour mixture into a 9 inch baking dish.

7. 7

   For the topping combine the flour, brown sugar, & oats.

8. 8

   cut in the diced butter until it has a crumble look.

9. 9

   (I used my hands to mix together).

10. 10

    cover peachy mixture and bake for 25 to 30 minutes.

11. 11

    serve with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

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