Julia'S Hot Cross Buns Recipe

Name: Julia'S Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 cup milk; 3/8 cup water; 1 egg; 1 teaspoon salt; 1/3 cup white sugar; 4 tablespoons margarine; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon orange zest; 3 cups bread flour; 1 1/2 teaspoons active dry yeast; 1/2 cup raisins (optional); 3/4 cup confectioners' sugar; 1 tablespoon water

Servings: persons

3/8 cup milk
3/8 cup water
1 egg
1 teaspoon salt
1/3 cup white sugar
4 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon orange zest
3 cups bread flour
1 1/2 teaspoons active dry yeast
1/2 cup raisins (optional)
3/4 cup confectioners' sugar
1 tablespoon water

1
Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
2
Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
3
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
4
Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.

586

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/8 cup milk, 3/8 cup water, 1 egg, 1 teaspoon salt, and more.

Yes, Julia'S Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia'S Hot Cross Buns

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