Amazing Almond-Butter Cups Recipe

Name: Amazing Almond-Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Almonds; 1 cup Walnuts; 6 whole Medjool Dates, Pitted; 1/2 cups Almond Butter; 2 Tablespoons Coconut Oil, Melted; 6 whole Medjool Dates, Pitted; 1/4 cups Almond Milk; 1 teaspoon Pure Vanilla; 6 whole Medjool Dates, Pitted; 3/4 cups Water; 1/4 cups Unsweetened Cocoa; 1/4 cups Coconut Oil, Melted

Servings: persons

2 cups Almonds
1 cup Walnuts
6 whole Medjool Dates, Pitted
1/2 cups Almond Butter
2 Tablespoons Coconut Oil, Melted
6 whole Medjool Dates, Pitted
1/4 cups Almond Milk
1 teaspoon Pure Vanilla
6 whole Medjool Dates, Pitted
3/4 cups Water
1/4 cups Unsweetened Cocoa
1/4 cups Coconut Oil, Melted

1
For the crust: In a food processor, combine almonds, walnuts and dates.
2
Process until nuts and dates have a dough-like texture.
3
Press the dough into the bottom of a 12-count cupcake pan.
4
For the filling: In a food processor, combine filling ingredients.
5
Process until smooth.
6
Divide filling among cupcake molds.
7
For the topping: In a food processor, combine topping ingredients until a creamy mixture is formed.
8
Divide topping among cupcake molds.
9
Refrigerate until firm, about 1 hour.
10
Enjoy!

1086

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Almonds, 1 cup Walnuts, 6 whole Medjool Dates, Pitted, 1/2 cups Almond Butter, and more.

Yes, Amazing Almond-Butter Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Almond-Butter Cups

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