How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julia Child'S Sabayon?

You need 6 ingredients. The key ingredients include: 1 egg, 2 egg yolks, 1/2 cup sugar, 1 pinch salt, and more.

Is Julia Child'S Sabayon suitable as general?

Yes, Julia Child'S Sabayon falls under the General category and is a great choice for this type of meal.

How do I store leftover Julia Child'S Sabayon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia Child'S Sabayon Recipe

Name: Julia Child'S Sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 egg yolks; 1/2 cup sugar; 1 pinch salt; 1/3 cup marsala; 1/3 cup French vermouth dry white

Julia Child'S Sabayon – a delicious recipe with egg, egg yolks, sugar, salt, marsala, white. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
2 egg yolks
1/2 cup sugar
1 pinch salt
1/3 cup marsala
1/3 cup French vermouth dry white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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Julia Child'S Sabayon

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