How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Mexicana?

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, melted, divided, 1/4 c. finely diced onion, 1/2 c. (4 oz. can) diced green chiles, 2 Tbsp. diced pimento, and more.

Is Corn Bread Mexicana suitable as general?

Yes, Corn Bread Mexicana falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bread Mexicana Recipe

Name: Corn Bread Mexicana
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tbsp. butter or margarine, melted, divided; 1/4 c. finely diced onion; 1/2 c. (4 oz. can) diced green chiles; 2 Tbsp. diced pimento; 1 c. canned, drained or frozen corn; 1 1/2 c. Albers yellow corn meal; 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. salt; 1/2 (2 oz.) shredded Cheddar cheese; 2/3 c. undiluted Carnation evaporated milk; 1/3 c. water; 1 egg, lightly beaten

Corn Bread Mexicana – a delicious recipe with butter, onion, green chiles, pimento, corn, Albers yellow corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Bread Mexicana

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