Julia Child'S Potato Soup

1. 1

   Saute onion in butter until clear.

2. 2

   Add flour and mix with onion.

3. 3

   Add potatoes in water (add salt).

4. 4

   Cook for 30 minutes or until potatoes are done.

5. 5

   Dilute bouillon cubes in small amount of soup.

6. 6

   Add this and milk to soup.

7. 7

   Stir frequently.

8. 8

   After soup heats again, add parsley and half of sour cream.

9. 9

   Salt and pepper to taste.

10. 10

    Serve soup with a side dish of sour cream to add if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.