How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jules' Braised Beans?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 slices bacon, diced, 1 large yellow onion, diced, 1 tablespoon apple cider vinegar, and more.

Is Jules' Braised Beans suitable as meat & poultry?

Yes, Jules' Braised Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jules' Braised Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jules' Braised Beans Recipe

Name: Jules' Braised Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 slices bacon, diced; 1 large yellow onion, diced; 1 tablespoon apple cider vinegar; 1 tablespoon white sugar; 1 teaspoon minced garlic, or to taste; salt and ground black pepper to taste; 2 cups chicken stock; 6 cups cut fresh green beans

Try this homemade Jules' Braised Beans recipe the whole family will love. Made with olive oil, bacon, yellow onion and apple cider vinegar. Easy step-by…

This Jules' Braised Beans relies on simple, everyday ingredients such as olive oil, bacon, diced, large yellow onion, diced and apple cider vinegar. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 slices bacon, diced
1 large yellow onion, diced
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1 teaspoon minced garlic, or to taste
salt and ground black pepper to taste
2 cups chicken stock
6 cups cut fresh green beans

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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