How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jules' Braised Beans?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 slices bacon, diced, 1 large yellow onion, diced, 1 tablespoon apple cider vinegar, and more.

Is Jules' Braised Beans suitable as meat & poultry?

Yes, Jules' Braised Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jules' Braised Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jules' Braised Beans Recipe

Name: Jules' Braised Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 slices bacon, diced; 1 large yellow onion, diced; 1 tablespoon apple cider vinegar; 1 tablespoon white sugar; 1 teaspoon minced garlic, or to taste; salt and ground black pepper to taste; 2 cups chicken stock; 6 cups cut fresh green beans

Jules' Braised Beans – a delicious recipe with olive oil, bacon, yellow onion, apple cider vinegar, white sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 slices bacon, diced
1 large yellow onion, diced
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1 teaspoon minced garlic, or to taste
salt and ground black pepper to taste
2 cups chicken stock
6 cups cut fresh green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jules' Braised Beans

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