Julep Sweet Tea

1. 1

   Bring 6 cups water to a boil.

2. 2

   Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.

3. 3

   Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs.

4. 4

   Pour a shot of bourbon, fill glass with tea and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.