How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (No. 2) can whole kernel corn (do not drain), 1 (No. 2) can cream-style corn, 1 c. sour cream, 1/2 c. melted butter or margarine, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can whole kernel corn (do not drain); 1 (No. 2) can cream-style corn; 1 c. sour cream; 1/2 c. melted butter or margarine; 2 eggs, beaten; 1 small pkg. Jiffy corn bread mix; salt and pepper

Corn Casserole – a delicious recipe with whole kernel corn, cream-style, sour cream, butter, eggs, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2) can whole kernel corn (do not drain)
1 (No. 2) can cream-style corn
1 c. sour cream
1/2 c. melted butter or margarine
2 eggs, beaten
1 small pkg. Jiffy corn bread mix
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
General

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