How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julekake(Norwegian Christmas Bread) ?

You need 9 ingredients. The key ingredients include: 8 1/2 c. flour, 2 c. sugar, 1/2 lb. melted butter, 1/2 lb. fruit and peel, and more.

Is Julekake(Norwegian Christmas Bread) suitable as general?

Yes, Julekake(Norwegian Christmas Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Julekake(Norwegian Christmas Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julekake(Norwegian Christmas Bread) Recipe

Name: Julekake(Norwegian Christmas Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 c. flour; 2 c. sugar; 1/2 lb. melted butter; 1/2 lb. fruit and peel; 1/2 lb. raisins; 1 tsp. salt; 1 tsp. cardamon; 2 pkg. yeast; 1 (16 oz.) can evaporated milk

Julekake(Norwegian Christmas Bread) – a delicious recipe with flour, sugar, butter, peel, raisins, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 1/2 c. flour
2 c. sugar
1/2 lb. melted butter
1/2 lb. fruit and peel
1/2 lb. raisins
1 tsp. salt
1 tsp. cardamon
2 pkg. yeast
1 (16 oz.) can evaporated milk

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Quick Info

Servings
4 servings
Calories
2743 kcal
Category
General

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Julekake(Norwegian Christmas Bread)

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