How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jule's White Bean Puree?

You need 5 ingredients. The key ingredients include: 2 (400 g) cans cannellini beans, rinsed,drained, 1 cup chicken stock, 4 cloves garlic, quartered, 1 tablespoon lemon juice, and more.

Is Jule's White Bean Puree suitable as meat & poultry?

Yes, Jule's White Bean Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jule's White Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jule's White Bean Puree Recipe

Name: Jule's White Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) cans cannellini beans, rinsed,drained; 1 cup chicken stock; 4 cloves garlic, quartered; 1 tablespoon lemon juice; 2 tablespoons olive oil

Jule's White Bean Puree – a delicious recipe with cannellini beans, chicken stock, garlic, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (400 g) cans cannellini beans, rinsed,drained
1 cup chicken stock
4 cloves garlic, quartered
1 tablespoon lemon juice
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Jule's White Bean Puree

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