Calisson Cream Caneles

1. 1

   Preheat oven to 520F

2. 2

   In a saucepan, combine the milk, butter, and calisson cream. Bring to boil while stirring.

3. 3

   In a bowl, combine the flour, egg, and egg yolk.

4. 4

   Add the hot milk and stir well.

5. 5

   Allow the mixture to cool completely and then refrigerate for 1 hour.

6. 6

   Preheat oven to 520F

7. 7

   Fill the fluted cannele molds with the batter.

8. 8

   Bake for 5 minutes at 520F, then lower the temperature to 350F and bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.