How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jule Kage(Norwegian Christmas Bread) ?

You need 14 ingredients. The key ingredients include: 1 c. warm water, 2 c. milk (I use powdered milk), 1/2 c. shortening (I use corn oil margarine), 4 beaten eggs, and more.

Is Jule Kage(Norwegian Christmas Bread) suitable as general?

Yes, Jule Kage(Norwegian Christmas Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Jule Kage(Norwegian Christmas Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jule Kage(Norwegian Christmas Bread) Recipe

Name: Jule Kage(Norwegian Christmas Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water; 2 c. milk (I use powdered milk); 1/2 c. shortening (I use corn oil margarine); 4 beaten eggs; 4 tsp. ground cardamon; 1 c. golden raisins; 1 c. dark raisins; 1 1/2 c. sugar; 2 tsp. salt; 2 pkg. active dry yeast; about 10 c. flour; 1 lb. pkg. candied fruit mix; 1/2 c. each: red and green cherries or currants; walnuts and red and green candied cherries (add if frosting)

Bake this irresistible Jule Kage(Norwegian Christmas Bread) at home. Made with water, milk, shortening and eggs. Easy step-by-step instructions included.

This Jule Kage(Norwegian Christmas Bread) relies on simple, everyday ingredients such as warm water, milk (i use powdered milk), beaten eggs and ground cardamon. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jule Kage(Norwegian Christmas Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

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