How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jule Kage(Norwegian Christmas Bread) ?

You need 14 ingredients. The key ingredients include: 1 c. warm water, 2 c. milk (I use powdered milk), 1/2 c. shortening (I use corn oil margarine), 4 beaten eggs, and more.

Is Jule Kage(Norwegian Christmas Bread) suitable as general?

Yes, Jule Kage(Norwegian Christmas Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Jule Kage(Norwegian Christmas Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jule Kage(Norwegian Christmas Bread) Recipe

Name: Jule Kage(Norwegian Christmas Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water; 2 c. milk (I use powdered milk); 1/2 c. shortening (I use corn oil margarine); 4 beaten eggs; 4 tsp. ground cardamon; 1 c. golden raisins; 1 c. dark raisins; 1 1/2 c. sugar; 2 tsp. salt; 2 pkg. active dry yeast; about 10 c. flour; 1 lb. pkg. candied fruit mix; 1/2 c. each: red and green cherries or currants; walnuts and red and green candied cherries (add if frosting)

Jule Kage(Norwegian Christmas Bread)

Eats Now Editorial Team · 565 kcal · General

Jule Kage(Norwegian Christmas Bread) – a delicious recipe with water, milk, shortening, eggs, ground cardamon, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Jule Kage(Norwegian Christmas Bread)

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