Satay Pumpkin Zoodles

1. 1

   Make your zoodles and place in a colander (sieve) in sink while you make sauce.

2. 2

   Heat curry paste until fragrant, around 1 to 2 minutes.

3. 3

   Add peanut butter and pumpkin mix together and cook for a couple of minutes on a low heat.

4. 4

   Add coconut cream, mix well and gently simmer over a low heat for about 5 minutes until sauce has reduced a little.

5. 5

   Put zoodles into sauce stir and heat for 5 minutes then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.