Jule Kage(Christmas Bread) Recipe

Name: Jule Kage(Christmas Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. warm water; 1 pkg. dry yeast; 3/4 c. lukewarm milk, scalded; 1/2 c. sugar; 3 tsp. salt; 1 tsp. cardamon seed; 1 egg; 2 Tbsp. butter; 1/2 c. raisins; 1/2 c. cut citron; 3 1/2 c. sifted flour

Servings: persons

1/4 c. warm water
1 pkg. dry yeast
3/4 c. lukewarm milk, scalded
1/2 c. sugar
3 tsp. salt
1 tsp. cardamon seed
1 egg
2 Tbsp. butter
1/2 c. raisins
1/2 c. cut citron
3 1/2 c. sifted flour

1
In mixing bowl, dissolve yeast in warm water.
2
Stir in rest of ingredients except half of flour.
3
Mix until smooth.
4
Add rest of flour until easy to handle.
5
Turn on floured board.
6
Knead until smooth.
7
In greased bowl, let rise until double.
8
Punch down and let rise again.
9
Shape into round loaf.
10
Place in greased 9-inch cake pan.
11
Cover.
12
Let rise until double.
13
Bake at 350u00b0 for 30 to 40 minutes.

994

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. warm water, 1 pkg. dry yeast, 3/4 c. lukewarm milk, scalded, 1/2 c. sugar, and more.

Yes, Jule Kage(Christmas Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jule Kage(Christmas Bread)

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