Aebelskivers

1. 1

   Separate eggs. With electric mixer at high speed, beat egg whites until stiff peaks form. Set aside.

2. 2

   With electric mixer at medium speed, beat egg yolks until slightly thickened.

3. 3

   Gradually add sugar and salt, beating until light and fluffy.

4. 4

   At medium speed, add dry ingredients to egg yolk mixture, alternating with buttermilk until thoroughly mixed.

5. 5

   With rubber spatula, gently fold egg whites into batter until well combined.

6. 6

   Cook in aebelskivers pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.