Juju'S Bran Muffins Recipe

Name: Juju'S Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup flour; 1.5 Cup bran flakes; 1 Cup sugar; 1 Cup raisins; .5 t baking powder; .5 t cinnamon; .5 t baking soda; .5 t salt; .75 Cup buttermilk; .75 Cup vegetable oil; 2 large eggs

Servings: persons

1 Cup flour
1.5 Cup bran flakes
1 Cup sugar
1 Cup raisins
.5 t baking powder
.5 t cinnamon
.5 t baking soda
.5 t salt
.75 Cup buttermilk
.75 Cup vegetable oil
2 large eggs

1
Combine dry ingredients; mix well
2
In separate bowl, beat buttermilk, oil & eggs until frothy
3
Make a well in center of dry ingredients, pour liquid mixture and fold into dry ingredients with spatula until combined
4
Refrigerate batter for at least 2 hours or overnight
5
Pre-heat oven to 400u00b0
6
Divide batter evenly into 12-muffin pan
7
Place pan in oven and immediately reduce heat to 350u00b0
8
Bake for 20-25 minutes
9
Let rest for 10 minutes before removing muffins from pan

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Cup flour, 1.5 Cup bran flakes, 1 Cup sugar, 1 Cup raisins, and more.

Yes, Juju'S Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Juju'S Bran Muffins

How did you like this recipe?

Frequently Asked Questions