Juju Bean's Sweet and Sour Carrots

1. 1

   In medium saucepan, heat 1 cup water at medium-low heat and add carrots.

2. 2

   Cook until carrots are almost tender,water should be to a simmering boil.

3. 3

   then drain water from saucepan and slice lemon in half and squeeze lemon juice in saucepan.

4. 4

   Let simmer for about 3 minute stirring occasionally to make sure all the carrots get some.

5. 5

   Once almost all the lemon juice is absorbed, add 1/2 cup of orange juice and cook carrots until almost absorbing all the juice, stirring frequently.

6. 6

   Then, add honey and mix well, then add soy sauce.

7. 7

   Let all the liquids that are remaining come to a boil.

8. 8

   Stir frequently, and try the carrots to see if they are ready.

9. 9

   If you would like sweeter, add 1 more tablespoon honey.

10. 10

    If you would like more sour, add 1 more tablespoon of soy sauce.

11. 11

    there you have it.

* Per serving · 4 servings · Values may vary.

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