The Best Pizza You Ever Made at Home Recipe

Name: The Best Pizza You Ever Made at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 inches pita breads, whole; 1 fresh tomato; 1 bunch fresh basil, course chop; 1 (14 ounce) can tomato sauce; extra virgin olive oil; ¼ cup mozzarella cheese, shredded; ½ teaspoon parmesan cheese, grated; ⅛ teaspoon red pepper flakes; ⅛ teaspoon black pepper; ⅛ teaspoon dried Italian seasoning

Servings: persons

6 inches pita breads, whole
1 fresh tomato
1 bunch fresh basil, course chop
1 (14 ounce) can tomato sauce
extra virgin olive oil
¼ cup mozzarella cheese, shredded
½ teaspoon parmesan cheese, grated
⅛ teaspoon red pepper flakes
⅛ teaspoon black pepper
⅛ teaspoon dried Italian seasoning

1
Brush Pita Bread with 1 Tbs of olive oil.
2
Brush Pita Bread with 2 Tbs of tomato sauce.
3
Sprinkle black Pepper and Red Pepper and Italian seasoning.
4
Cover with mozzerella cheese.
5
place 3 thin slices of fresh tomato.
6
place 1/2 tsp fresh basil.
7
put on sheet pan and bake for 8-10 minutes at 474 degrees.
8
when brown remove and drizzle olive oil and parmesean.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 inches pita breads, whole, 1 fresh tomato, 1 bunch fresh basil, course chop, 1 (14 ounce) can tomato sauce, and more.

Yes, The Best Pizza You Ever Made at Home falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Pizza You Ever Made at Home

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