Juicy Tatsuta-Age Even with Chicken Breasts

1. 1

   Slice the chicken breasts diagonally into bite-sized pieces.

2. 2

   Transfer to a bowl, and pour enough water to cover the chicken.

3. 3

   Leave it for about 10 minutes.

4. 4

   Place the chicken from the step 2 in a colander to drain the excess water.

5. 5

   Marinate in the * sauce for about 15 minutes.

6. 6

   Place the chicken from Step 3 in a colander to remove the excess sauce.

7. 7

   Coat with the katakuriko and tap off the excess.

8. 8

   Deep-fry in oil at 180C for about 1 minute, and remove from the oil.

9. 9

   Let it rest for about 5 minutes.

10. 10

    This is how it looks after 1 minute of deep-frying from Step 5.

11. 11

    The outside is white, but the inside is still uncooked.

12. 12

    Leaving it for 5 minutes with the residual heat cooks the inside.

13. 13

    After 5 minutes, deep-fry again at 180C for about 1.5 minutes.

14. 14

    The chicken won't get hard even after deep-frying for the second time.

15. 15

    I added sesame oil and it made the dish more delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.