Juicy Sushi Cake with Crab for Doll's Festival

Name: Juicy Sushi Cake with Crab for Doll's Festival
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Freshly cooked rice; 4 tbsp Sushi vinegar; 50 grams Shredded imitation crab meat; 1 tbsp Aonori; 1 Egg; 1 tsp Sugar; 1 pinch Salt; 1 Smoked salmon; 1 Cucumber; 1 Boiled shrimp; 1 Salmon roe

Servings: persons

1
First, make the kinshi tamago.
2
Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet.
3
Let it cool and then julienne.
4
Mix the sushi vinegar into the freshly cooked rice.
5
Separate the sushi rice into 3 portions.
6
Mix the aonori into one portion and the crab meat into another.
7
Leave the other portion plain.
8
Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order.
9
Flip it onto a plate.
10
Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg.
11
Thinly slice the cucumber and use as leaves.
12
Decorate with shrimp and salmon roe.

806

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 grams Freshly cooked rice, 4 tbsp Sushi vinegar, 50 grams Shredded imitation crab meat, 1 tbsp Aonori, and more.

Yes, Juicy Sushi Cake with Crab for Doll's Festival falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!