Juicy Steamed Dumplings

1. 1

   1. Mix the pork with the soy sauce, rice wine, ginger and sugar. Marinate about 30 minutes. Stir in the sesame oil and mix well.

2. 2

   2. Add 150 ml of cold water gradually to the flour and mix into a dough. Let rest about 10 minutes.

3. 3

   3. Knead the dough again, cut in half. Roll out part of dough and cut 7 to 8 cm circles. Place about 1 to 1 1/2 teaspoon of filling on each circle and pinch the edges together at the top and twist it to create pleats-like effect.

4. 4

   4. Place the dumpling in a steamer and steam for 8 minutes over high heat.

5. 5

   5. Serve with soy, sesame oil, ginger and spring onion sauce.

* Per serving · 4 servings · Values may vary.

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