How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juicy Simmered Ground Chicken and Daikon Radish?

You need 9 ingredients. The key ingredients include: 1/3 daikon radish Daikon Radish, 1 carrot Carrots (if preferred), 150 grams Minced chicken, 2 cm Ginger paste, and more.

Is Juicy Simmered Ground Chicken and Daikon Radish suitable as meat & poultry?

Yes, Juicy Simmered Ground Chicken and Daikon Radish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Juicy Simmered Ground Chicken and Daikon Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Simmered Ground Chicken and Daikon Radish Recipe

Name: Juicy Simmered Ground Chicken and Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 daikon radish Daikon Radish; 1 carrot Carrots (if preferred); 150 grams Minced chicken; 2 cm Ginger paste; 1 tbsp each Soy sauce, Cooking sake, Mirin; 1 tbsp Fine chicken soup stock powder; 250 ml Water; 1 Salt; 1 Katakuriko slurry

Juicy Simmered Ground Chicken and Daikon Radish – a delicious recipe with Carrots, chicken, Ginger paste, Soy sauce, chicken soup stock powder, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 daikon radish Daikon Radish
1 carrot Carrots (if preferred)
150 grams Minced chicken
2 cm Ginger paste
1 tbsp each Soy sauce, Cooking sake, Mirin
1 tbsp Fine chicken soup stock powder
250 ml Water
1 Salt
1 Katakuriko slurry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

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Juicy Simmered Ground Chicken and Daikon Radish

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