How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juicy Simmered Ground Chicken and Daikon Radish?

You need 9 ingredients. The key ingredients include: 1/3 daikon radish Daikon Radish, 1 carrot Carrots (if preferred), 150 grams Minced chicken, 2 cm Ginger paste, and more.

Is Juicy Simmered Ground Chicken and Daikon Radish suitable as meat & poultry?

Yes, Juicy Simmered Ground Chicken and Daikon Radish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Juicy Simmered Ground Chicken and Daikon Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Simmered Ground Chicken and Daikon Radish

Name: Juicy Simmered Ground Chicken and Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 daikon radish Daikon Radish; 1 carrot Carrots (if preferred); 150 grams Minced chicken; 2 cm Ginger paste; 1 tbsp each Soy sauce, Cooking sake, Mirin; 1 tbsp Fine chicken soup stock powder; 250 ml Water; 1 Salt; 1 Katakuriko slurry

Try this homemade Juicy Simmered Ground Chicken and Daikon Radish recipe the whole family will love. Made with Carrots, chicken, Ginger paste and Soy sa…

This Juicy Simmered Ground Chicken and Daikon Radish relies on simple, everyday ingredients such as daikon radish daikon radish, grams minced chicken, cm ginger paste and water. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 daikon radish Daikon Radish
1 carrot Carrots (if preferred)
150 grams Minced chicken
2 cm Ginger paste
1 tbsp each Soy sauce, Cooking sake, Mirin
1 tbsp Fine chicken soup stock powder
250 ml Water
1 Salt
1 Katakuriko slurry

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Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

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