Juicy Seared Black Pepper Steak – a delicious recipe with hamburger, fresh ground black pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a frying pan to hot.
2
In the mean time grind black pepper medium coarse directly onto the steak, then salt to taste (keeping in mind that blood has some salt in it which will become concentrated when the juice dries out), on both sides.
3
When pan is hot, drop the steak in and let it sear for a few minutes till dark brown or black but don't wait till the top of the steak is brown, then it is too dry.
4
When the juice is oozing out of the steak onto the pan for a while but while it is still red, flip the steak or burger over on the other side and sear that side till dark brown.
5
Don't wait until the juice stops flowing, it is probably too dry by then.
6
Serve.
68
kcal
Calories
5
g
Fat
7
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 (1/2 lb) steak or 12 lb hamburger, fresh ground black pepper, salt (try sea salt).
Yes, Juicy Seared Black Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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