How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juicy Rib Steaks?

You need 9 ingredients. The key ingredients include: 4 rib steaks (about 1-inch thick), 1 small leek, dash of freshly ground pepper, 1 Tbsp. vinegar, and more.

Is Juicy Rib Steaks suitable as soups & stews?

Yes, Juicy Rib Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Juicy Rib Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Rib Steaks Recipe

Name: Juicy Rib Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib steaks (about 1-inch thick); 1 small leek; dash of freshly ground pepper; 1 Tbsp. vinegar; 2 Tbsp. cold butter (optional); 4 tsp. cornstarch; 1 Tbsp. butter or margarine; 1/3 c. beef broth; 1 tsp. dried thyme or rosemary

Juicy Rib Steaks – a delicious recipe with leek, ground pepper, vinegar, cold butter, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 rib steaks (about 1-inch thick)
1 small leek
dash of freshly ground pepper
1 Tbsp. vinegar
2 Tbsp. cold butter (optional)
4 tsp. cornstarch
1 Tbsp. butter or margarine
1/3 c. beef broth
1 tsp. dried thyme or rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Juicy Rib Steaks

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