Juicy Pork Cutlets

1. 1

   Cook the onions until translucent.

2. 2

   Spread out to cool.

3. 3

   Make sure to chill the meat so that the fat does not melt.

4. 4

   Knead the meat mixture well.

5. 5

   You can use a food processor for this.

6. 6

   Divide into 5 portions and shape.

7. 7

   Coat the patties in the order of white flour, beaten egg, and then fresh panko.

8. 8

   If you moisten the panko with a little water, they stick easier to the patty.

9. 9

   Fry in oil heated to 170-180C.

10. 10

    They're so crispy.

No additional tips available.