How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juicy Oven Roasted Brisket?

You need 4 ingredients. The key ingredients include: large first cut brisket*, 2 pkg. Knorr or Lipton onion or leek soup, handful brown sugar, 64 oz. bottle ketchup.

Is Juicy Oven Roasted Brisket suitable as meat & poultry?

Yes, Juicy Oven Roasted Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Juicy Oven Roasted Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Oven Roasted Brisket Recipe

Name: Juicy Oven Roasted Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large first cut brisket*; 2 pkg. Knorr or Lipton onion or leek soup; handful brown sugar; 64 oz. bottle ketchup

Juicy Oven Roasted Brisket – a delicious recipe with Knorr, handful brown sugar, bottle ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

large first cut brisket*
2 pkg. Knorr or Lipton onion or leek soup
handful brown sugar
64 oz. bottle ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Juicy Oven Roasted Brisket

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