Juicy Mint and Coriander Chicken Burgers Recipe

Name: Juicy Mint and Coriander Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound, 1-23 ounces, weight Chicken Mince; 1 whole Egg, Lightly Beaten; 1 whole Onion, Very Finely Chopped; 1 teaspoon Ginger Paste; 1 teaspoon Garlic Paste; 1 teaspoon Coriander Powder; 1 teaspoon Cumin Powder; 1/2 teaspoons Red Chili Powder; A Handful Of Coriander Leaves, Chopped; A Handful Of Mint Leaves, Chopped; Salt To Taste; 1 Tablespoon Sour Cream/ Yoghurt; 3 Tablespoons Oil; 5 Tablespoons Salad Cream; 2 teaspoons Dijon Mustard; 1 Tablespoon Tomato Ketchup; 1 Tablespoon Chili Sauce; Salt To Taste; 1/2 teaspoons Paprika; 6 whole Burger Buns; 6 whole Lettuce Leaves; Tomato Ketchup; Tabasco Sauce; 1 whole Carrot, Grated; 1 whole Cucumber, Sliced

Servings: persons

1 pound, 1-23 ounces, weight Chicken Mince
1 whole Egg, Lightly Beaten
1 whole Onion, Very Finely Chopped
1 teaspoon Ginger Paste
1 teaspoon Garlic Paste
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1/2 teaspoons Red Chili Powder
A Handful Of Coriander Leaves, Chopped
A Handful Of Mint Leaves, Chopped
Salt To Taste
1 Tablespoon Sour Cream/ Yoghurt
3 Tablespoons Oil
5 Tablespoons Salad Cream
2 teaspoons Dijon Mustard
1 Tablespoon Tomato Ketchup
1 Tablespoon Chili Sauce
Salt To Taste
1/2 teaspoons Paprika
6 whole Burger Buns
6 whole Lettuce Leaves
Tomato Ketchup
Tabasco Sauce
1 whole Carrot, Grated
1 whole Cucumber, Sliced

1
Mix all the patty ingredients except the oil.
2
Heat the oil in a frying pan.
3
Divide the mince mixture into 6 large balls and form each into fat burgers.
4
If the mixture feels sticky, dip your fingers into a bowl of water which will help you form the burgers without the mixture sticking onto your hands.
5
Fry the burger on low heat on both sides till golden brown.
6
Refrain from using medium or high heat as the will cause the outside of the burger to go brown before its fully cooked.
7
Mix all the sauce ingredients together.
8
Cut the buns in half and grill both halves.
9
To assemble the burger, spread the sauce onto each grilled bun.
10
Put down a lettuce leaf before placing your chicken burger on top.
11
Drizzle with ketchup and tabasco sauce.
12
Sprinkle some grated carrots before placing the sliced cucumbers on top.
13
Close the bun and dig in.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 pound, 1-23 ounces, weight Chicken Mince, 1 whole Egg, Lightly Beaten, 1 whole Onion, Very Finely Chopped, 1 teaspoon Ginger Paste, and more.

Yes, Juicy Mint and Coriander Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Mint and Coriander Chicken Burgers

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