Martha Hall Foose's Ain't No Thing Chicken Wing

1. 1

   In a large bowl, combine garlic, chili sauce, cumin, ginger, salt, vinegar, pepper sauce, honey.

2. 2

   Add chicken wings and let marinate while preparing grill.

3. 3

   When ready to grill, follow manufactures instructions for indirect heat grilling.

4. 4

   (Build a charcoal or wood fire on one side of grill or heat half of a gas grill.)

5. 5

   Close cover and heat to 450 degrees .

6. 6

   Remove wings from marinade (reserving marinade).

7. 7

   Place wings on grill, away from coals.

8. 8

   Close cover and cook wings for 30 minutes turning and rearranging once.

9. 9

   Meanwhile, in a small saucepan over high heat, bring reserved marinade to a boil.

10. 10

    Cook 5 minutes, or until thick.

11. 11

    Brush thickened sauce over the wings and cook an additional 5 to 8 minutes, or until wings are well glazed and no longer pink next to the bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.