Juicy Lamburgers With Rosemary-Mint Sauce Recipe

Name: Juicy Lamburgers With Rosemary-Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (MEAT PATTIES); 1 1/2 lbs lean ground lamb; 1/4 cup finely chopped onion (about 1 small); 1 tablespoon chopped fresh mint leaves (I usually use 1/2 - 1 tsp. of dried mint); 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, finely chopped; (ROSEMARY-MINT SAUCE); 1 cup plain nonfat yogurt; 2 tablespoons chopped fresh mint leaves (I use1 tsp. dried mint); 2 tablespoons cider vinegar (can use red wine vinegar in a pinch); 1 teaspoon fresh rosemary leaves, crushed and finely chopped or 1/2 teaspoon dried rosemary; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin

Servings: persons

(MEAT PATTIES)
1 1/2 lbs lean ground lamb
1/4 cup finely chopped onion (about 1 small)
1 tablespoon chopped fresh mint leaves (I usually use 1/2 - 1 tsp. of dried mint)
3/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped
(ROSEMARY-MINT SAUCE)
1 cup plain nonfat yogurt
2 tablespoons chopped fresh mint leaves (I use1 tsp. dried mint)
2 tablespoons cider vinegar (can use red wine vinegar in a pinch)
1 teaspoon fresh rosemary leaves, crushed and finely chopped or 1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin

1
TO MAKE AHEAD OF TIME: Prepare lamburgers as directed; shaped into 6 patties and store them, covered, in the refrigerator until ready to cook.
2
Prepare sauce and cover, refrigerated, until ready to cook patties.
3
REGULAR DIRECTIONS: Make rosemary-mint sauce and set aside. Spray a 12-inch skillet with nonstick cooking spray. Mix all other ingredients except Rosemary-Mint Sauce. Heat skillet over medium heat.
4
Shape meat mixture into 6 patties. Cook patties in skillet 5 minutes; turn. Cook 3-5 minutes longer until no longer pink in center. Serve with sauce. Cooked noodles and carrots taste good as sides.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: (MEAT PATTIES), 1 1/2 lbs lean ground lamb, 1/4 cup finely chopped onion (about 1 small), 1 tablespoon chopped fresh mint leaves (I usually use 1/2 - 1 tsp. of dried mint), and more.

Yes, Juicy Lamburgers With Rosemary-Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Lamburgers With Rosemary-Mint Sauce

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