Juicy Italian Meat Loaf Recipe

Name: Juicy Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1 cup V8 juice; 1/2 cup old-fashioned oats; 1/2 cup chopped onion; 1 teaspoon dried oregano, divided; 1 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 pounds lean ground beef; 1-1/2 cups shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese

Servings: persons

1 large egg, beaten
1 cup V8 juice
1/2 cup old-fashioned oats
1/2 cup chopped onion
1 teaspoon dried oregano, divided
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

1
In a large bowl, combine the egg, V8 juice, oats, onion, 1/2 teaspoon oregano, salt and pepper. Crumble beef over mixture and mix well.
2
Place on a large sheet of waxed paper and shape into an 18x7-in. rectangle. Sprinkle mozzarella cheese to within 1 in. of edges. Starting at a short side, roll up jelly-roll style. Seal edges. Place seam side down in a greased 8x4-in. loaf pan.
3
Bake, uncovered, at 350u00b0 for 1 hour. Sprinkle with Parmesan cheese and remaining oregano. Bake 15 minutes longer or until no pink remains and a thermometer reads 160u00b0.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, beaten, 1 cup V8 juice, 1/2 cup old-fashioned oats, 1/2 cup chopped onion, and more.

Yes, Juicy Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Italian Meat Loaf

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